CHEF Specials

Brisket Sandwich | $16
Barbacoa-style slow-cooked brisket, mama lil peppers, melted provolone, fresh arugula, ad chipotle aioli. Served with a side of parmigiano-reggiano fries or salad.

Shrimp Ceviche Tostadas |Set of Two · $15
Chilled shrimp with cucumber, tomato, red onion, and jalapeño. Finished with a cilantro-lime aioli, fresh avocado, microgreens, and edible flowers. Served on crispy house-fried tostada. (gf)

Ahi Tuna Tostadas |Set of Two · $15
Sashimi-grade tuna tossed in chile-lime vinaigrette with cucumber, onion, and cilantro.
Layered with seaweed salad, fresh avocado, chipotle aioli, and toasted sesame seeds.
Finished with edible flowers. (gf)


Breakfast Lunch & Dinner