CHEF Specials

Shrimp Ceviche Tostada | 7/ea.

Deveined jalapeno, tomato, cucumber, red onion, avocado, edible flowers, and cilantro-lime aioli.

Ahi Tuna Tostada | 7/ea.

Chile-lime Vinaigrette, cucumber, cilantro, onion, seaweed salad, avocado, chipotle aioli, edible flowers, and toasted sesame seeds. (gf)

Tacos de Cabeza |4/ea.

red onion, cilantro, avocado tomatillo salsa.


Breakfast Lunch & Dinner