CHEF Specials

Quesabirria Tacos Plate (Set of 3) | 15

Three crispy, pan-fried corn tortillas filled with tender, slow-cooked beef, melty mozzarella cheese, fresh cilantro, and red onion. Served with a side of rich beef consommé for dipping, plus chips & salsa. (gf)

Ahi Tuna Tostada | 7

Chile-lime Vinaigrette, cucumber, cilantro, onion, seaweed salad, avocado, chipotle aioli, and toasted sesame seeds. (gf)

Ribeye Steak Sandwich + Parmigiano-reggiano fries | 17

Grilled zucchini, chipotle aioli, pickled hungarian goathorns peppers (Not spicy), arugula, provolone cheese, ciabbata bun.


Breakfast Lunch & Dinner